Some months ago a coworker mentioned their partner making them Dutch baby pancakes for a special day. I was intrigued and googled, stashing away this Alton Brown recipe. A few weeks ago I finally made it in a 9 inch pan for family breakfast (partner, kiddo, my mom and me). They were delicious but somewhat awkward to make seconds. I made up a batch, we baked it, divided into quarters and repeat. Awkward. But! I have tiny cast iron pans! They are adorable little six inch diameter pans.
So I adapted the recipe to work with the small pans! And it worked spectacularly. The only “problem” now is we only have two 6-inch cast iron and to do it right for a group needs more pans! Read inside for converted recipe!